Chocolate!

Chocolate!: Chocolate is exclusive in that it is often each a basic ingredient and a finished candy by itself. Knowing the way to handle chocolate, as well as correct techniques for storing, cutting, melting, and tempering this mercurial substance, will greatly increase your possibilities of creating booming chocolate candies.

Chef UlrichK on Selkirk CH.13 Cooking Show

Chef UlrichK on Selkirk CH.13 Cooking Show: Deglazing a veal dish almost caused me to drop a bottle of brandy, not paying attention during the shooting of the show.

The Anti aging, staying alive campaign as a chef

The Anti aging, staying alive campaign as a chef: Now that I am retired I am reflecting back as to how I could possibly have survived all these years

Die Kohlenhydrate…ein Freund oder Feind??

Die Kohlenhydrate…ein Freund oder Feind??: Warum verlieren Menschen bei einem kohlenhydratarmen Diätplan schnell an Gewicht?

Professional Kitchen, the Pressure Cooker and it’s Consequences

Professional Kitchen, the Pressure Cooker and it’s Consequences: Pressure Cooker & it's Consequences, Experiences working as a chef under pressure & stress. Ulrich Koepf

Best Scones, Fudge in Dorset & Devon

Best Scones, Fudge in Dorset & Devon: Great food, fossil searching, and eating English fare in Dorest and Devon

The Swiss regional comfort foods (The Local.ch)

The Swiss regional comfort foods (The Local.ch): Write up in Switzerland's English news online paper