Tuesday, April 21, 2020

Coffee’s Health Claims Debated in C.1000

Coffee Fortifies The Members, Leans The Skin, Dries Up The Humidities, And Gives an Excellent Smell To All The Body!

Ibn Sina – Physician – Philosopher c. 1000

 Coffee’s Health Claims Debated

Middle East, C. 1000

Coffee drinking is becoming more widespread in the Arab world. Persian physician Ibn Sina (Avicenna) has advocated the use of the beverage because of its medicinal qualities. Coffee is believed to invigorate the spirit and helps to ward off sleepiness.

Islamic theologians scholars and scientists have been debating whether this is, in fact, a good thing, or whether coffee is a harmful substance.

Islamic theologians are also divided on the merits of the drink. While many agree that it is a good substitute for alcohol, the use of which is forbidden by the Qu’ranothers feel that its use is not religiously appropriate. Coffee is sometimes referred to as “gahwa,” which means “prevents sleep,” and many religious men have seen the advantages of its use in staying awake for prayer and meditation.

Yet while the debate is raging, ordinary people are enjoying the taste of the beverage, some sweetening its bitterness with honey or sugar according to their taste. Coffee is often said to have been accidentally discovered when a Shepard noticed that a flock became hyperactive when they ate certain berries. Yet coffee beans are believed to have been cultivated for hundreds of years, and there is a reference in Holmer’s Odyssey to an unusual beverage, which many believe is a reference to buchum, or coffee. However, it is only now that it is beginning to gain wider popularity.

Trades first brought coffee beans from Africa and grew the plant for its berries. When mature, the berries are boiled and the resulting beverage is not only delicious but an effective stimulant.

and so it happened, they say!

 

 

New Cocoa Powder Process

New Cocoa Powder Process

Amsterdam , Netherlands, 1828

The Mayan civilization cultivated it in the Yucatan peninsula as early as 600 CE. and drank it with chili. Hernandez Cortezintroduced it to Spain in 1528, and for almost 100 years Spain guarded it as a secret. It has been used as a currency, as precious as gold, and though in France many people considered it a “barbarous product and noxious drug.” there were others who considered it an aphrodisiac.

What is it? It’s cacao- and its beans are roasted and ground to produce cacao powder.

Cacao trees are native to tropical America. The French, Dutch, and English all cultivate it in their colonies, and so cacao has started to reach a wider audience, though it has so far been relatively expensive to produce.

That is, until this year. Dutch chemist Coenraad van Houten has invented an effective method of extracting the cocoa oil and leaving a cake to be ground into powder. His innovative and inexpensive process uses a hydraulic press to extract much of the cocoa butter from the center of the bean. The residue is then mixed together with alkaline salts, which ensure that the cocoa powder can be easily mixed with water or milk. (The alkali neutralizes the acidic chocolate.) This new process is being called dutching or Dutch processing.

No longer reserved for the aristocracy and the upper classes, cocoa powder is now set to become a firm favorite with people everywhere.

 

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