Friday, March 27, 2026

Chef UlrichK on Selkirk CH.13 Cooking Show

Chef UlrichK on Selkirk CH.13 Cooking Show: Deglazing a veal dish almost caused me to drop a bottle of brandy, not paying attention during the shooting of the show.

The Anti aging, staying alive campaign as a chef

The Anti aging, staying alive campaign as a chef: Now that I am retired I am reflecting back as to how I could possibly have survived all these years

Die Kohlenhydrate…ein Freund oder Feind??

Die Kohlenhydrate…ein Freund oder Feind??: Warum verlieren Menschen bei einem kohlenhydratarmen DiƤtplan schnell an Gewicht?

Professional Kitchen, the Pressure Cooker and it’s Consequences

Professional Kitchen, the Pressure Cooker and it’s Consequences: Pressure Cooker & it's Consequences, Experiences working as a chef under pressure & stress. Ulrich Koepf

Best Scones, Fudge in Dorset & Devon

Best Scones, Fudge in Dorset & Devon: Great food, fossil searching, and eating English fare in Dorest and Devon

The Swiss regional comfort foods (The Local.ch)

The Swiss regional comfort foods (The Local.ch): Write up in Switzerland's English news online paper

Switzerland and it’s Chocolates!